How do you ship?
Your awesome chili gets slow cooked for 5 hours, then hot packed into quart sized
jars and pressure cooked at 15 PSI for 90 minutes (250°F). This makes shipping
without refrigeration possible (and a hell of a lot cheaper!). The more you buy the
cheaper it works out. We ship priority mail.
I live in Houston. Can I pick up locally?
Yes, until the first creeper shows up at my doorstep. Get in early.
What's in it?
Andouille sausage, hand trimmed boneless pork ribs, home made ground beef and pork from
premium cuts, scotch bonnets, habaneros, serranos, chipotles, bell peppers, mushrooms,
onion, beans, garlic, hot sauce, fire roasted tomatoes, and other awesome stuff.
What's the difference between Spicy and Extra Spicy?
The seeds and pith are removed from the scotch bonnet and habanero peppers from the Spicy version. The Extra
Spicy version has these bits pureéd and an extra helping of chipotle peppers. It doesn't sound like much but
it makes a huge difference.
Can I make a bulk order?
Yes. Contact us at (877) 316-7975 to arrange details.
I need it tomorrow. Can you make that happen?
Yes, if you contact us EARLY in the morning. Give us a call at (877) 316-7975 to arrange details. Be
prepared to spend, overnight shipping is expensive as hell.
Do you make any other food?
Yes, plenty. Still working on what ships well and what doesn't. Gumbo is a possibility but the food cost is
relatively high. We also make Cheesecake that makes Cheesecake Factory look like it came off the $1 menu. If
you have an idea for a food that would ship well send me your idea, if I like it I'll ship you a free sample
for your opinion and to let me know how it travelled.
Can you gift wrap?
Gladly, but I may make a glitter sandwich out of the wrapping paper.
Can I email instead of calling?
jud at [thisdomain].com
One shipping price to rule them all. $14.99 up to 4 jars shipped Priority Mail.
32oz jar of Spicy Garlic Chili - $20
Pieces of pork ribs, smoked Andouille sausage, home ground beef from ribeye, with a flavorful garlic taste. Lives up to its name and delivers respectable heat for most.
32oz jar of Extra Spicy Chili - $25
Pieces of pork ribs, smoked Andouille sausage, home ground beef from ribeye, with more emphasis on spice and flavor from habaneros, scotch bonnets, and serrano peppers. This one will make you cry tears of joy.
32oz jar of Ghost Chili - $29
Take your tastebuds to undiscovered territory with this extra special limited quantity batch. Smoked Bhut Jolokia
from India, ground ribeye and NY Strip, Andouille sausage and pork ribs.
32oz jar of Extra Spicy Gator Chili - $35
Cajun flavored with pieces of alligator tail, pork ribs, and smoked Andouille sausage. Ground alligator and pork replace the traditional ground beef. Spicier than extra spicy. For the uninitiated, it's comparable in texture to chicken but the similarities stop there. You just have to try it, it's surprising and full of great flavor.
Hey! We're on vacation. Go enjoy yourself!